HTML is the foundation of web development. It provides a structure for web pages by using various tags to define content and layout.

Each element has a specific purpose and can be used to create a rich, dynamic, and interactive user experience.

Basic HTML Tags

Some of the most common HTML tags are:

  • <h1> to <h6> – Headings of different levels
  • <p> – Paragraphs of text
  • <a> – Links to other pages or resources
  • <ul> <ol> <li> – Lists, either unordered or ordered

Creating Lists

HTML allows you to create both ordered and unordered lists. Here are examples:

  1. First item
  2. Second item
  3. Third item
  • Apple
  • Banana
  • Cherry

Working with Tables

HTML tables are useful for displaying data in a grid format. Here's a simple example:

Name Age
John 30
Mary 25

Text Formatting

Text can be formatted in various ways using HTML tags:

  • <strong> – Makes text bold
  • <em> – Emphasizes text (typically italicized)

Example of Emphasis

This text is emphasized.

This text is strong.

Choosing the Right Nitro Mix for Different Beer Styles

When it comes to serving beer with a nitrogen system, selecting the correct nitrogen mix is crucial to achieve the desired mouthfeel and overall drinking experience. Different beer styles require specific gas blends to highlight their characteristics while maintaining balance. The nitrogen mix influences everything from carbonation to the visual appeal of the pour, so understanding how to pair it with each beer style is essential.

Typically, nitrogen gas is used in a mix with carbon dioxide (CO2) to adjust carbonation levels. The most common mix is 70% nitrogen and 30% CO2, but this can vary depending on the beer style. The nitrogen percentage impacts the smoothness and creaminess of the pour, while the CO2 provides the necessary carbonation. Below is a guide to help you determine the best nitrogen mix for various types of beer.

Recommended Nitro Mix for Different Beer Types

  • Stouts and Porters: A higher nitrogen content, around 75-80%, is often recommended. The dense nitrogen bubbles create a smooth, creamy mouthfeel and enhance the beer's rich, roasted flavors.
  • Pale Ales: For pale ales, a 60/40 nitrogen/CO2 mix works well. The nitrogen provides a smooth texture while maintaining a slight effervescence that complements the hoppy bitterness.
  • Wheat Beers: Wheat beers tend to benefit from a 50/50 nitrogen/CO2 mix. The nitrogen enhances the soft, creamy body of the beer while the CO2 helps retain some light carbonation.
  • Lagers: For lagers, a 60/40 nitrogen/CO2 blend offers a well-balanced carbonation level that accentuates the crispness and refreshing qualities of the style.

Important Considerations

It’s important to note that nitrogen systems can create a denser, creamier head, but also reduce the perceived carbonation of the beer. Therefore, balancing the nitro mix is crucial to ensure you don’t overpower the beer’s natural characteristics.

Choosing the right mix isn't just about the gas percentages. For example, beers with higher carbonation need less nitrogen, while more traditional, lower-carbonation styles may require a higher nitrogen proportion to achieve the right mouthfeel.

Gas Mix Comparison Table

Beer Style Nitrogen/CO2 Mix Effect on Mouthfeel
Stouts & Porters 80% N2 / 20% CO2 Thick, creamy texture with smooth finish
Pale Ales 60% N2 / 40% CO2 Slightly creamy with a hop-forward bitterness
Wheat Beers 50% N2 / 50% CO2 Soft, full-bodied feel with moderate effervescence
Lagers 60% N2 / 40% CO2 Balanced, crisp and refreshing