The Nitro Tap system is designed to provide efficient and controlled dispensing of beverages, primarily used in the food and beverage industry. It combines the benefits of nitrogen gas with advanced technology to ensure consistent quality and texture in the served drinks. This system is typically found in environments such as coffee shops, bars, and breweries, offering a variety of advantages over traditional CO2 systems.

Key Components of Nitro Tap System:

  • Nitrogen Tank: Supplies the nitrogen gas essential for the infusion process.
  • Tap Handle: The interface through which the beverage is dispensed.
  • Dispensing Unit: Controls the flow of the nitrogen-infused beverage.
  • Infusion Mechanism: A specialized nozzle or spout that combines nitrogen with the beverage to create a creamy texture.

Benefits of Using Nitro Tap Systems:

  1. Enhanced Drink Texture: Nitro systems infuse nitrogen into the liquid, creating a smooth, creamy mouthfeel.
  2. Consistency: Provides uniform pressure and infusion for consistent results across servings.
  3. Reduced Need for Carbonation: This system offers an alternative to CO2, which can sometimes impart an undesirable flavor.

By integrating nitrogen into the dispense process, Nitro Tap systems revolutionize how drinks are served, ensuring quality and consistency with every pour.

System Specifications:

Component Specification
Nitrogen Tank Capacity 5-20 L
Operating Pressure 30-50 PSI
Flow Rate 3-4 liters per minute